Besides its education, teaching, research and publication activities, Faculty of Agriculture is also engaged in the production of plants and breeding of animals and production of various processed products on its own land and facilities and offers those products to the consumers through the existing sale outlets. Vegetables, fruits, flowers, tomato paste, jam, honey and some dairy products (like yoghurt, cheese, butter, kephir) are among those products.  Besides, organic production of those products has also begun.